Cuisine

At Pathways School Noida, we believe that food is a powerful way to bring people together, celebrating cultures, fostering community, and experiencing the simple joy of shared meals. Our F&B partners, Soul Craft, share this philosophy and are committed to offering a thoughtfully curated dining experience where there is truly something for everyone.

Culinary Excellence

Our kitchens serve a diverse range of cuisines, from traditional Indian fare to popular international favourites. Recognising the role food plays in overall wellbeing, we follow a holistic approach to dining. Daily lunches include a well-stocked salad bar, a dedicated drinks counter, and a dessert station, allowing students to make balanced and enjoyable choices. Pathways School Noida is a vegetarian-friendly campus.

Understanding that students have varied dietary needs, we offer dedicated counters for vegan and gluten-free options every day. On special occasions, live cooking counters and specially curated menus are introduced, allowing students to engage with the cooking process and enrich their dining experience.

Seasonal eating is an integral part of our food philosophy. During the summer months, menus feature refreshing salads, fresh fruit bowls, and light beverages that support hydration, digestion, and overall comfort in warmer weather. As winter sets in, our kitchens turn to comforting, nourishing dishes; wholesome soups and stews, roasted vegetables, and hearty leafy greens that provide warmth and sustenance. This seasonal approach ensures that every meal is not only nutritious but also aligned with nature’s rhythms.

Infrastructure

We are committed to providing a safe, hygienic, and efficient dining environment. Our kitchens are equipped with state-of-the-art machinery and operate under stringent hygiene and food safety standards. Meals are prepared by professional chefs and trained kitchen staff who adhere to the highest culinary and safety practices.

Our spacious cafeteria accommodates up to 500 students and is designed for smooth service, featuring 7 food counters, 2 salad counters, 2 make-your-own sandwich counters, and two rotating barrels offering the drink or soup of the day. Meal timings are staggered by grade to ensure a comfortable dining experience, while Early Years students enjoy the added comfort of meals served directly in their classrooms.

Food Committee

Our Food Committee brings together parents, school leadership, students, and head chefs in monthly meetings to review and enhance our food program. Feedback from students and families plays a key role in shaping menus that reflect the preferences and needs of our community. Using fresh, high-quality ingredients, our chefs thoughtfully design meals that balance nutrition, taste, and variety.

Together, our chefs and kitchen team remain deeply committed to creating a dining experience that is not only nourishing, but memorable.